Coconut Chocolate Truffles
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In the Pacific Islands, where the sea merges with the sky and exotic scents fill the warm air, the art of preparing delightful desserts is cultivated. That’s why I am sharing with you today the recipe for these coconut chocolate truffles, a local specialty that combines sweet flavors with refined nuances to offer an unforgettable treat.
👥 Servings : 8 | ⏱ Prep time : 35 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 500g shredded coconut
- 1 can of sweetened condensed milk
- 250g dark chocolate
- 2 tablespoons oil
- Small paper cups
👨🍳 Instructions
- Put the shredded coconut in an electric food processor and grind it until a fine powder forms.
- In a large bowl, combine the coconut powder and sweetened condensed milk, mix and work the dough until it becomes homogeneous and smooth. Then, refrigerate it for 20 minutes.
- Form small balls of cooked coconut mixture in the bowl, about the size of a cherry.
- Melt the dark chocolate over a double boiler, add 2 tablespoons of oil to smooth the melted chocolate. Dip each ball into the melted chocolate and remove it with a toothpick. Place each ball into a small paper cup and decorate it with shredded coconut.
- Refrigerate until ready to serve.
🏷 Tags: Coconut dessert balls Grated coconut Sweetened condensed milk Dark chocolate Oil Balls Paper
