Rolled Brioche with Dried Grapes
🇫🇷 Français🇺🇸 English
The rolled brioche with dried grapes is a delicious dessert that is both sweet and soft, perfect for serving with tea.
👥 Servings : 6 | ⏱ Prep time : 70 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 400g flour
- 1.3 dl milk
- 3 egg yolks
- 90g melted butter
- 60g powdered sugar
- 1 ½ teaspoon active dry yeast
- 1 teaspoon salt
- 60g dried grapes
👨🍳 Instructions
- Dissolve the yeast in warm milk and let it sit for 15 minutes.
- Sift the flour into a large bowl, create a well in the center, add the milk-yeast mixture, sugar, salt, and mix vigorously with your hand. Then add the melted butter and egg yolks, knead energetically with the palm of your hand until you obtain a soft and non-sticky dough, form a ball with the dough, cover it with a clean cloth, let it rest for 15 minutes.
- Soak the dried grapes in warm water to plump them up, then dry them with a cloth.
- Roll out the dough on a floured work surface into a rectangular shape using a rolling pin, place the plumped dried grapes on top, roll the dough over itself, place it on an oiled baking sheet, let it rest for 1 hour.
- Brush the surface of the brioche with egg yolk, make parallel lines with a knife.
- Bake in a preheated oven at 200°C for 30 minutes or until it is well-browned.
- Serve warm accompanied by tea.
🏷 Tags: Brioche Dried Raisins Loaves Bakery Milk Flour Butter Sugar
