Briouats with Condensed Milk and Almonds
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Here is a recipe that warms the hearts of Maghrebins! The Briouats with Condensed Milk and Almonds are a delight that combines sweet and salty flavors, offering an unusual taste with every bite. This dessert will perfume your table with its tenderness, sweetness, and fried almonds, ready to charm your guests.
👥 Servings : 6 | ⏱ Prep time : 45 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 600g of Pastilla leaf sheets
- 500g of almonds
- 1 can of sweet condensed milk
👨🍳 Instructions
- Peel the almonds, dry them well and fry them in hot oil until they are golden. Let them cool completely.
- Finely chop the fried almonds using a meat grinder or a food processor until they are very smooth and homogeneous.
- Put boiling water in a large saucepan and pour in the sweet condensed milk, then let it cook for about 45 minutes until the cream is caramelized.
- Put the ground almonds in a large ceramic or glass bowl and add the caramelized cream gradually to form a homogeneous paste, making sure to mix well.
- Take balls of paste similar in size to a cherry between your hands and place them on a baking sheet.
- Cut the Pastilla leaf sheets into rectangles with a pair of scissors. Take one rectangle and place it on your work surface, put a ball of filling at the end of this rectangle, fold the rectangle in half to form a half, then fold the half again towards the inside to form a triangle. Seal the triangle tip with a mixture of flour and water using a brush or a spoon, making sure to enclose the triangle.
- Repeat this process until the filling and Pastilla leaf sheets are exhausted.
- Fry the triangles in a large saucepan filled with hot oil, making sure not to overcook them. Remove them from the oil with a strainer or a spoon and immediately dip them in hot honey. Let them soak for a few seconds, then remove them and drain them in a strainer.
- Serve the briouats cold.
🏷 Tags: Briouats Pastilla almonds condensed milk sugar Moroccan cuisine recipe
