Chocolate Vermicelli Almond Balls
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In the Mediterranean regions, where the sun shines brightly and flavors are generous, it is difficult to resist the Chocolate Vermicelli Almond Balls. This traditional sweetness plays an integral part in festivities and family gatherings, and it is with love that we share this recipe so you can enjoy it too.
👥 Servings : 4 | ⏱ Prep time : 1h | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 500g almonds
- 300g powdered sugar
- 1 tablespoon of fondant
- 1 tablespoon of syrup
- 2 tablespoons of cocoa powder
- Garnish
- Chocolate vermicelli
- Some melted dark chocolate
- Silver dragees for decoration
👨🍳 Instructions
- Peel the almonds, drain them, and wash them with clean cloth before spreading them on a towel to dry overnight. Then, combine the almonds with powdered sugar.
- Grind the almonds and powdered sugar together in an electric grinder until the paste is smooth. Remove a ball of this paste later to create almond flower shapes using a pastry bag.
- In a bowl, mix the almond paste, fondant, syrup, sifted cocoa powder, and knead the paste until it’s uniform.
- Shape small balls from this dough, similar in size to a cherry, wrap them with chocolate vermicelli, place them in paper tartlet cases. Decorate the balls with almond flowers made from melted dark chocolate and silver dragees.
- Finally, arrange them on a platter.
🏷 Tags: Almond Truffles Vermicelli Chocolate Dessert Sugar Almonds Ganache Glaze Cocoa Decoration
