Shrimp Briouats
🇫🇷 Français🇺🇸 English
Discover the incredible culinary charm of the Maghreb with this brioûat aux crevettes, an enchanting appetizer that reveals the most subtle flavors of the region. The bouquet of fresh shrimp, the crunchy texture of cheese, and the tenderness of pastilla leaves combine to offer an exotic delight that will transport you to the shores of the Mediterranean Sea.
👥 Servings : 10 | ⏱ Prep time : 30 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 500g feuilles à bricks or feuilles à pastilla
- 1 egg
- For the filling
- 500g fresh shrimp
- 50g Chinese vermicelli
- 200g cheese (of your choice)
- Salt
👨🍳 Instructions
- Blanchish the shrimp in boiling and salted water, then drain them and let them cool. Remove the intestines and devein them.
- Soak the Chinese vermicelli for two minutes in boiling and salted water, drain it, then cut it with a pair of scissors.
- Cut the pastilla leaves into rectangles that are 10 cm by 30 cm.
- Place the cut leaf on the work surface, put two shrimp, one tablespoon of Chinese vermicelli, and a piece of cheese at the end of this rectangle, fold and fold to form a triangle. Seal the tip with beaten egg, making sure to enclose the filling. Repeat this process until the filling or pastilla leaves are used up.
- Fry these triangles until they are golden brown.
- Serve hot.
🏷 Tags: Briouats crevettes entrée feuilles à bricks farce crabes fromage vermicelle chinoise
