World Cuisine

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Prepare for a gastronomic journey to the United States with this unforgettable recipe for tomato and tuna pastries! You will be delighted by the perfect combination of flavors between the creamy filling and the tender pastry. The steps are so simple that you cannot go wrong, but the result is so delicious that you will feel like an American gourmet savoring a little pleasure.

🥘 Ingredients

• 250g of shortcrust pastry (see shortcrust pastry recipe)
• 1 egg yolk
• For the filling
• 4 grated tomatoes
• 1 tablespoon of tomato concentrate
• 1 tablespoon of oil
• 1 can of tuna
• Salt, pepper, thyme

👨‍🍳 Instructions

1. Heat oil in a pan, sauté the onion. Add the grated tomatoes, tomato concentrate, thyme, season with salt and pepper. Let reduce to medium heat until the complete evaporation of water, then add cream and tuna.
2. Roll out the shortcrust pastry to a thickness of 2mm on a floured surface. Cut this dough using a round pastry cutter, trace circles of 10cm in diameter.
3. Place a spoonful of filling on each half of the circle, brush the edges of the circles with diluted egg yolk (egg yolk mixed with water).
4. Fold the circles to form pastries. Press lightly with the back of a fork on the edges to give decorative effects.
5. Bake the pastries in a preheated oven until they are well golden.
6. Serve immediately.

🏷 Tags: Entrée mondiale Quiche Pâte brisée Tomates râpées Concentré de tomates Huile Farce Oeuf