World Cuisine

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Immerse yourself in the heart of Latin America with this unforgettable recipe for avocados, originating directly from the country that made guacamole its gastronomic symbol: Mexico. The creamy and spicy puree we propose is the ideal companion for tortillas, that mythical dish which brings Mexicans together around a shared table. Ripe avocados, fresh shallot, and lemon juice harmonize with special spices and a dash of Tabasco to create an explosive mix of flavors that will not leave you indifferent.

🥘 Ingredients

• 2 ripe avocados
• Juice of 1 lemon
• 1 shallot
• 1 tablespoon of spices for guacamole (sold in stores)
• 2 drops of Tabasco
• some tortillas
• Salt, Pepper.

👨‍🍳 Instructions

1. Open the avocados in half and remove the flesh, then cut it into small pieces.
2. Peel the shallot and cut it into small pieces as well.
3. Place the avocado and shallot pieces in a blender, add the lemon juice, spices for guacamole, Tabasco sauce, salt, and pepper, and mix until you obtain a smooth puree. Adjust the seasoning to your taste.
4. Enjoy this delicious guacamole with tortillas.

🏷 Tags: Appetizers ripe avocado guacamole lemon shallot guacamole spices Tabasco tortillas