ANGEL’S HAIR WITH CHEESE

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Here is a new introduction that breathes a little more warmth and humanity:

“Embedded in the Mediterranean soul, cheeses and flavors of the region transport us on a culinary journey that brings us closer to Italy, without leaving France. Angel’s hair with cheese, with their wonderful combination of tuna, mushrooms, and tomatoes, are a delight that know how to balance flavors and textures for a remarkably simple and flavorful result.”

🥘 Ingredients

• 250g of angel’s hair pasta
• 4 raped tomatoes
• 1 can of mushrooms
• 1 can of tuna
• 1 onion
• 2 tablespoons of olive oil
• 1 tablespoon of tomato concentrate
• 1 liter of chicken broth
• Salt, pepper.

👨‍🍳 Instructions

1. In a saucepan, heat the olive oil and sauté the chopped onion.
2. Add the raped tomatoes, salt, pepper, tomato concentrate, and chicken broth. Simmer for 10 minutes.
3. Add the chopped mushrooms, drained tuna, and angel’s hair pasta rinsed and cut into small pieces. Simmer for two minutes.
4. Serve in dishes and sprinkle with grated cheese.

🏷 Tags: Entrées Cheveux d’anges Tomates râpées Champignons Thon Oignon Huile d’olive