Bavarois with Apricots
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Here is the secret to reveal the unique charm of Bavarois with Apricots, a delight that amazes the senses! This French recipe, originating from the beautiful region of Poitou-Charentes, transports you directly into the flower gardens of a beautiful summer day. The subtly floral scent and the unique taste of these refined fruits will make you forget all other dessert recipes…
👥 Servings : 4 | ⏱ Prep time : 15 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 350 g apricots
- 4 tablespoons orange juice
- 1 tablespoon gelatin (in powder form)
- 2 tablespoons pistachios
- 3 deciliters thick cream
- For the garnish
- Whipped cream
- Apricot slices
- Few pistachios
👨🍳 Instructions
- Start by washing the apricots carefully, then pit them and finely chop them with a vegetable slicer. Mix them in a blender until you obtain a smooth and homogeneous cream.
- Put orange juice in a bowl, add gelatin powder to it and heat the mixture over a water bath until the gelatin completely dissolves. Pour this preparation into the apricot cream, let it cool before continuing.
- Whip thick cream well with a whisk until it becomes firm and homogeneous. Add it to the previous preparation to obtain a smooth and dense texture.
- Pour the obtained apricot cream into lightly greased molds with a little butter, then refrigerate until the cream sets (approximately 3 hours of cooling time).
- Serve the apricot cream surrounded by fresh apricot slices and whipped cream, along with a pistachio garnish for a refined and subtly aromatic dessert!
🏷 Tags: Dessert Bavarois Abricot Crème fraiche Gélatine Pistaches Jus d’orange
