Biscuits with Apricot Jam
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Here is an enticing culinary discovery! In the south of France, where gastronomic traditions are so rich, here is a recipe for Biscuits with Apricot Jam that will make you vibrate. These small moist and sweet cakes have the particularity of matching wonderfully with the jam, creating a subtle balance between sweet and sour.
👥 Servings : 8 | ⏱ Prep time : 20 min | ⭐ Rating : ★★★★★ (5/5)
🥘 Ingredients
- 500g of butter
- 250g of powdered sugar
- 6 egg yolks
- 2 packets of baking powder
- flour as needed for mixing
- 1 small pot of apricot jam
👨🍳 Instructions
- Begin by working the butter with the powdered sugar until a smooth and creamy cream is obtained, then incorporate the egg yolks one at a time, the baking powder and sifted flour gradually, mix well and knead the dough until it is homogeneous.
- Cut the dough into several lumps.
- Roll out the dough with a rolling pin to a thickness of 3mm, and using a round cookie cutter, cut the dough into rounds. After that, use another round cookie cutter of sewing machine shape to pierce the rounds, then place them on a buttered tray, continue the operation until the dough is used up.
- Bake the biscuits in a moderate oven for 15 minutes.
- Spread the jam on the unpierced biscuits and cover them with the pierced biscuits, continue the operation until the biscuits are used up.
- Store them in a well-sealed box.
🏷 Tags: Biscuits confiture Pains et Brioches Beurre Sucre en poudre Oeufs jaunes Levure pâtissière Farine Abricot confiture
