Cake au petit lait

Cake au Lait

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

The cake au petit lait, an unmissable sweetness of French cuisine, awaits to be savored with delight! Originating from our beautiful regions, this traditional recipe has managed to conquer hearts worldwide. A moist, aromatic, and flavorful cake, perfect to accompany a hot coffee or tea.

👥 Servings : 5  |  ⏱ Prep time : 45 min  |  ⭐ Rating : ★★★★☆ (4/5)

🥘 Ingredients

  • 6 eggs
  • 3 teaspoons of powdered sugar
  • 2 teaspoons of oil
  • 2 teaspoons of milk (petit lait)
  • 4 packets of baking powder
  • 6 cups of flour (tamisée)

👨‍🍳 Instructions

  1. Begin by beating the eggs, baking powder, and powdered sugar in an electric mixer until the mixture whitens and becomes fluffy.
  2. Add oil and milk while continuing to beat, then gradually incorporate sifted flour into the mixture, working everything until it becomes homogeneous.
  3. Pour the preparation into a buttered and floured cake pan.
  4. Bake in a preheated oven at 180°C for 40 minutes. Check the baking using a knife.
  5. Unmold and let it cool on a wire rack.
  6. Serve in a dish.

🏷 Tags: Gateau au lait Entrée Oeufs Sucre Huile Petit lait Levure pâtissière Farine

Similar Posts

  • World Cuisine

    ByLaMagh

    Here is a recipe that will transport you to the flavors of Alsace, a region where traditional cuisine is at the heart of the culture. This sublime Alsatian sauerkraut is a classic, which pairs wonderfully with Strasbourg sausages, potatoes, and a delicate subtly flavored chicken broth. Take some tim

  • World Cuisine

    ByLaMagh

    At the heart of the Mediterranean, where the sun shines warmly and the flavors are delicious, is one of the most appetizing dishes: stuffed eggplants. Here is a recipe that will take you to the fragrant gardens of the region, with its tender and crispy eggplants, filled with a savory delicious stuff

  • World Cuisine

    ByLaMagh

    To offer you an authentic international appetizer, I am sharing my mother’s recipe that traveled the world, passing through the streets of Marrakech. The cheese and vegetable-vinegar pickled pastilla is a true culinary jewel that combines the exotic flavors of abroad with European soul. A dish that

  • World Cuisine

    ByLaMagh

    In the North Atlantic countries, where sea and land marry in a symphony of flavors, the Sardine Canapé is an unavoidable dish that reveals all its charm. Its spiced aromas and vibrant colors make it an irresistible appetizer that pleases all tastes.

  • Sablé and Almond Balls

    ByLaMagh

    In the south of France, right in the heart of Provence, there is a dessert that will delight your taste buds: Sablé and Almond Balls! This traditional recipe, originating from the Provençal terrain, brings together the most delicate flavors to offer a delight that you cannot miss. It’s a wonderful b