Charlotte glacée

Frozen Charlotte

ByLaMagh
🇫🇷 Français🇺🇸 English

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In the Viennese countries, at the heart of France, the Frozen Charlotte is a classic of family desserts. Usually served at lunch or during the aperitif hour, this delicious French specialty consists of soaked ladyfinger biscuits and creamy ice cream, a delightful combination that will win over the most demanding palates.

👥 Servings : 6  |  ⏱ Prep time : 20 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 11 ladyfinger biscuits (Follow preparation instructions)
  • Cherries for decoration
  • For the ice cream
  • 8 egg yolks
  • 25cl of syrup at 30°B
  • 1 teaspoon of strawberry liqueur
  • 25cl of whipped cream

👨‍🍳 Instructions

  1. Preparation of ladyfinger biscuits: Follow the specific recipe for preparing ladyfinger biscuits.
  2. Preparation of syrup: Cook sugar with water until it reaches a density of 30° B.
  3. Whisking of egg yolks: Whisk egg yolks lightly with a whisk.
  4. Incorporation of syrup: Pour the hot syrup over the egg yolks in a stream.
  5. Cooking of the mixture: Cook the mixture over low heat to 50° C, stirring constantly with a wooden spoon. You can check the cooking by dipping a finger into the mixture. If the mark remains, the mixture is cooked.
  6. Cooling of the mixture: Off the heat. Beat the mixture until it cools completely.
  7. Whipping of whipped cream: Whip the cream.
  8. Incorporation of whipped cream: Gently incorporate the whipped cream using a spatula.
  9. Lining a Charlotte mold: Line a Charlotte mold with parchment paper.
  10. Arrangement of ladyfinger biscuits: Arrange the ladyfinger biscuits around the mold and soak them.
  11. Molding of the Charlotte: Mold the Charlotte immediately and smooth it.
  12. Storage in the freezer: Store the Charlotte in the freezer at -18° C.
  13. Demolding and cutting: Demold the Charlotte, serve it, and decorate it with cherries.

🏷 Tags: Charlotte glacée Dessert Langues de chat Cerises Sirop Eggs Fraise liqueur Glace

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