Glazed Duck

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In the heart of China, where cuisine is a true form of art, Glazed Duck is a dish that reveals all the art of delicacy and subtlety. This recipe, originating from Shanghai, is a concentrate of flavors that will resonate with your taste buds. Glazed Duck, it’s a culinary journey to the heart of the Far East, where the secrets of Chinese cuisine are discovered.

🥘 Ingredients

• 1 Barbarie duck, ready to cook, approximately 2.5 kg
• For the glaze sauce:
• 5 tablespoons of soy sauce
• 1 tablespoon of five-spice powder
• 3 tablespoons of liquid honey
• 1 teaspoon of peanut oil
• 1 tablespoon of alcohol vinegar
• 2 large garlic cloves
• 1 tablespoon of cornstarch
• 5 drops of red food coloring

👨‍🍳 Instructions

1. Start by crushing and finely chopping the garlic.
2. Mix all the ingredients for the glaze sauce very well.
3. With the help of a skewer or a fork, make several holes in the duck’s skin.
4. Place the duck in a roasting pan. Brush the entire duck with the glaze sauce using a pastry brush, then refrigerate it for a night or at least 5 hours, reapplying the glaze from time to time.
5. Preheat the oven or rotisserie for 15 minutes at number 7. Pour some water into the drip pan to prevent the cooking juices from burning.
6. Wrap the duck in aluminum foil, then roast and cook it for 1 hour.
7. Set the oven to number 5. Remove the aluminum foil and continue cooking for another 40 minutes, reapplying the remaining glaze every 10 minutes.
8. To serve, carve the glazed duck like roasted chicken.

🏷 Tags: Canard Barbarie plat principal sauce soja épices miel arachide