World Cuisine

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Embark on a culinary journey that will transport you to the sunny regions of Southeast Asia! The grated carrot with black mustard, a traditional dish from the region, promises a delightful surprise: a subtle marriage between the spicy flavors of the mustard and the lemony notes, which will make you forget the cold for an hour, at least!

🥘 Ingredients

• 250 g of carrot
• 1 tbsp of black mustard seeds
• 2 tbsp of lemon juice
• Olive oil
• Salt and pepper

👨‍🍳 Instructions

1. Start by peeling and washing the carrots well, then coarsely grate them. Season with salt and pepper to give them the first taste.
2. In a pan, cook the black mustard seeds in olive oil until they pop. Remove the oil and pour the mustard seeds over the carrots. Incorporate the lemon juice by stirring, so that the carrots are flavored with this fresh and vibrant scent.
3. Serve immediately. The grated carrot with black mustard is perfect to accompany a meat dish or grilled fish.

🏷 Tags: Entrée Carotte Noir Motarde Jus de Citron Olive Huile Sel Poivre