Apricot Cake
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There is no more typically French dessert than this apricot cake, which comforts our taste buds and our hearts. In the South Alpine kitchens, where apricot reigns supreme, this cake is an institution, a delight that is part of our most cherished culinary traditions. Richly flavored and sweet, it is the perfect blend of sweet and sour flavors, which dream of gourmands.
👥 Servings : 4 | ⏱ Prep time : 45 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 3 eggs
- 200g flour
- 150g butter
- 150g powdered sugar
- 150g ripe apricots
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 1 teaspoon of almond extract
- A pinch of salt
- Liquid caramel for decoration
👨🍳 Instructions
- Start by cutting the ripe apricots into small cubes and mixing them with the vanilla sugar.
- Use an electric mixer to work the butter and powdered sugar until the mixture becomes creamy. Add the eggs one at a time, then add the baking powder, almond extract, salt, and sifted flour.
- Incorporate the apricot cubes into the previous ingredients and work the mixture until it becomes homogeneous.
- Butter and flour a cake pan, then pour the preparation into it.
- Preheat your oven to 180°C and bake the cake for 40 minutes. Let it cool before unmolding.
- Decorate the cake with liquid caramel to add a note of sweetness and caramel.
🏷 Tags: Cake ripe apricots eggs flour butter sugar vanilla sugar recipe
