Almond Balls with a Coffee Flavor
🇫🇷 Français🇺🇸 English
The Almond Balls with a Coffee Flavor, an Italian delight that awakens the taste of coffee breaks in a sweet and refined version! Originating from Italy, these small golden balls of pureness and smooth paste harmoniously combine chocolate flavors to offer a savory and sweet dessert that will please all lovers of confectionery.
👥 Servings : 4 | ⏱ Prep time : 40 min | ⭐ Rating : ★★★☆☆ (3/5)
🥘 Ingredients
- 500g almonds
- 200g powdered sugar
- 3 tablespoons cocoa
- 2 teaspoons instant coffee (Nescafé)
- 150g melted butter
- White chocolate
- Vermicelli chocolate for garnish
- Paper cupcake liners
👨🍳 Instructions
- Soak the almonds in boiling water and peel them. Then, place them in the oven to bake until they are golden. Combine them with the powdered sugar.
- Grind the almond-sugar mixture in an electric mill until a smooth and homogeneous mixture is obtained.
- Dissolve the instant coffee in 2 tablespoons of hot water.
- Place the ground almonds, sifted cocoa, dissolved coffee, and mix well. Combine with melted butter to obtain a homogeneous paste.
- Melt white chocolate over a double boiler.
- Form small balls about the size of a cherry from the almond paste and place them in paper cupcake liners. Cover them with melted white chocolate, decorate with vermicelli chocolate, and refrigerate until ready to serve.
🏷 Tags: Plat désert amandes sucre glacé cacao nescafé beurre chocolat blanc
