Chocolat au biscuit et amandes

Chocolate with Biscuits and Almonds

ByLaMagh
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Discover our Chocolate with Biscuits and Almonds recipe for 4 servings, ready in 60 min.

👥 Servings : 4  |  ⏱ Prep time : 60 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 3 packets of reduced-to-powder biscuits
  • 3 tablespoons of cocoa
  • 2 teaspoons of Nescafé
  • 200g of roasted almonds, ground into powder
  • 500g of dark chocolate
  • 150g of melted butter
  • 300g of chocolate vermicelli
  • Small paper cups

👨‍🍳 Instructions

  1. Dissolve the Nescafé in 2 tablespoons of hot water.
  2. In a bowl, combine the almond powder, biscuit powder, sifted cocoa, dissolved Nescafé, and mix well. Gather the mixture and work it into a homogeneous paste with the melted butter.
  3. Melt the dark chocolate over a double boiler, and add 2 tablespoons of oil to smooth the chocolate.
  4. Shape small balls of almond mixture, about the size of a cherry, and place them in paper baking cups, spacing them as you go, and cover each with the melted chocolate. Decorate with the chocolate vermicelli, and refrigerate until ready to serve.

🏷 Tags: Dessert Chocolat Biscuit Amandes Poudre Cuisson Four Pâte

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