Yogurt Cake

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Here is a recipe for a yogurt cake that transports you to the heart of North America! Original and simple, this delightful pastry captivates with its tender texture and sweet vanilla aroma. An ideal dessert for all occasions, one that pleases all tastes, without any false notes.

🥘 Ingredients

• 5 eggs
• 1 and a half glasses of powdered sugar
• 5 glasses of flour
• 1 cup of vanilla yogurt
• 1 glass of oil
• 3 packets of baking powder
• Grated lemon zest
• Garnish
• Some grated coconut
• Some chocolate vermicelli

👨‍🍳 Instructions

1. In a bowl, mix the sugar and eggs, beat until the mixture whitens. Add the oil next and mix until it becomes creamy. Incorporate the baking powder, then add the sifted flour in small quantities, working well to obtain a homogeneous mixture.
2. Pour the mixture into a buttered mold.
3. Bake the cake in a preheated oven at 190°C for 25 to 30 minutes.
4. Let it cool before unmolding.
5. Decorate it with grated coconut and chocolate vermicelli.

🏷 Tags: Gateau yaourt Dessert Oeufs Sucre Farine Yaourt Huile Levure