World Cuisine

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Here is a recipe that will transport your taste buds to the sunny streets of the Mediterranean region! Discover the secret of an almond and fruit confit tart in a sweet pastry crust that will delight your guests. A subtle blend of exotic flavors and crunchy textures, this tart is a real delight that will leave no one indifferent.

🥘 Ingredients

• 250g soft butter
• 225g powdered sugar
• 2 egg yolks
• 1 packet of vanilla sugar
• Flour according to the mix
• Filling
• Apricot jam
• 180g blanched almonds
• 1 box of candied fruits

👨‍🍳 Instructions

1. Begin by working the soft butter and powdered sugar together in a bowl until they form a smooth cream. Add the egg yolks and vanilla sugar, continuing to mix the ingredients together. Add the sifted flour gradually, mixing vigorously until you obtain a soft and smooth dough. Roll into a ball and let rest for 15 minutes in the refrigerator.
2. Roll out the dough between two sheets of plastic wrap using a rolling pin. Carefully remove the first sheet of plastic, place the rectangle of dough on a baking sheet covered with a sheet of parchment paper.
3. Use a sharp knife to cut the dough into equal squares, 4 cm on each side. Spread the apricot jam over the entire surface and arrange the blanched almonds on top. Finally, place the candied fruits on top as a garnish.
4. Bake the tart in a preheated oven at 180°C until it turns a light pink color.
5. Store in an airtight container.

🏷 Tags: Pie crust powdered sugar egg yolks vanilla sugar flour filling Global Dessert Sugar Pie