Cake au coca cola

Coca Cola Cake

🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

Discover the secret of a cake that swept across the United States: a delicious Coca-Cola cake! Originating from the Southern region, this dessert has captured hearts with its sweet and slightly acidic flavor, perfectly balanced. A true delight to share around a table, among friends and family.

👥 Servings : 4  |  ⏱ Prep time : 45 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 2 eggs
  • 2 teacups of Coca-Cola
  • 1 teacup of oil
  • 1 and 1/2 teacups of powdered sugar
  • 2 tablespoons of cocoa
  • 2 and 1/2 teaspoons of baking powder
  • Flour according to the mix
  • Chocolate frosting
  • 1/2 teacup of water
  • 1/2 teacup of oil
  • 2 tablespoons of powdered sugar
  • 1 vanilla yogurt
  • 1 tablespoon of cocoa
  • Decorations
  • White chocolate

👨‍🍳 Instructions

  1. Prepare the frosting: place the oil, water, sugar, and cocoa in a large, thick-bottomed saucepan and bring to a boil. Reduce heat and simmer while stirring constantly with a wooden spoon. Once cooled, gently mix in the yogurt.
  2. In an electric mixer, combine eggs, powdered sugar, oil, and Coca-Cola and mix well.
  3. Transfer the mixture to a large bowl, add baking powder and cocoa, mix well with a wooden spoon, then gradually add the sifted flour and continue mixing until a homogeneous dough is obtained.
  4. Grease and flour a cake pan and pour in the dough.
  5. Preheat the oven to 180°C, place the cake in the oven and bake for 45 minutes. Check the doneness with a toothpick that should come out dry. Remove it from the oven and unmold it onto a wire rack.
  6. Frost the warm cake with the frosting.
  7. Decorate the cake with white chocolate stripes.

🏷 Tags: Gâteau coca-cola Dessert Coca-cola Œufs Huile Sucre Cacao Levure pâtissière

Similar Posts

  • World Cuisine

    Let the flavors of France and Italy take you on a journey to a world of delights! In this culinary performance, we will focus on one of the most famous creations of French Easter: the Chocolate Yule Log. This delicious masterpiece is made from a soft genoise sponge cake, wrapped in a vanilla-scented

  • World Cuisine

    Unveil the secret of these Triangles with Pastilla, a traditional recipe that brings together the finest flavors of Maghreb cuisine! Presented as delicious triangles, this appetizer is a subtle blend of fresh goat cheese, de-pitted black olives, chopped parsley, eggs, and pepper. The heart of the di

  • Chocolate Black Biscuits

    Welcome to the heart of American cuisine! The Chocolate Black Biscuits, symbols of generosity and warmth, are an unavoidable classic that brings together lovers of unique delights. It is with love and a thirst to share that we offer you this exceptional recipe, where butter and black chocolate come

  • Chebakia

    In traditional Tunisian cuisines, Chebakia or zlabia are a dessert that reveal the love for sweet flavors and delicate textures. Originating from the region of Tunis, these small delights are made from a light, crispy dough, covered in a sublime mixture of honey and orange blossom. A meticulous prep

  • Beef Kashmiri

    Here is a recipe that will take you to the mountains of Kashmir! Beef Kashmiri, is an authentic culinary delight from this captivating region located in the north of India. This subtle recipe combines tender beef with exotic spices to create a rich and spicy flavor hidden under its air of simplicity

  • Marbled Cake

    Here is a recipe for marbled cake that will melt you! Originating from the United States, this delicious specialty has captured hearts and taste buds worldwide. Its subtle blend of chocolate and vanilla, as well as its beautifully marbled appearance, make it an ideal choice for social gatherings, fr