Canapés à la mozzarella

Canapés with Mozzarella

ByLaMagh
🇫🇷 Français🇺🇸 English

⬇ Jump to Recipe

At the heart of the Central-Italy region, where the cuisine is synonymous with love and conviviality, Canapés with Mozzarella are an unmissable classic. These delightful appetizers, made of bread slices, fresh mozzarella, pitted green olives, and savory tomatoes, are easy to prepare and ideal for satisfying your guests during friendly gatherings.

👥 Servings : 4  |  ⏱ Prep time : 45 min  |  ⭐ Rating : ★★★☆☆ (3/5)

🥘 Ingredients

  • 200g fresh mozzarella
  • Several pitted green olives, cut into pieces
  • 2 tomatoes
  • 1 baguette of bread

👨‍🍳 Instructions

  1. Thoroughly dry the tomatoes, remove seeds, and cut them into small pieces.
  2. Cut the mozzarella into thin and regular slices.
  3. Cut the baguette into equal slices.
  4. Place mozzarella slices on the bread slices, top them with tomato pieces, and decorate with olive pieces. Bake them until grilled.
  5. Serve immediately.

🏷 Tags: Canapés Mozzarella Baguette Green Olives Tomatoes Oven Bake Appetizers

Similar Posts

  • World Cuisine

    ByLaMagh

    Welcome to a culinary adventure that takes us beyond our borders! This Central American dessert recipe, the oven-baked pineapple dessert, is ready to astonish you. Make room for a rich preparation enriched with eggs, flour, and baking powder, subtly flavored with delicious pieces of candied pineappl

  • World Cuisine

    ByLaMagh

    Here is a recipe that takes you to the heart of North Africa! The Briouats aux cacahuètes, a delight from Tunisia, are small cakes wrapped in authenticity and flavor. Indulge yourself by preparing these ball-shaped pastries filled with peanut and sesame paste, enveloped in pastilla leaves for an unp

  • Chebakia

    ByLaMagh

    Welcome to the Algerian kitchen, where flavors combine in a symphony of delights! Chebakia, a classic of Algerian pastry, is a delight that unites the lightness of pasta dough, the sweetness of honey, and the fresh essence of orange blossom water. This marriage of flavors leaves no one indifferent!

  • Ceviche of Scallops

    ByLaMagh

    In the height of summer, there is nothing better than settling by the Peruvian coast and savoring a delicious ceviche of scallops, fresh and light like a kiss from the Mediterranean. The Peruvians have truly understood the art of preparing this dish, which reveals a symphony of balanced flavors: sca