Bavarois aux apricots

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Here is a recipe for Apricot Bavarois, originating from the culinarily generous eastern region of Germany, known as the Ardennes. This creamy delight will transport you into a world of ethereal flavors, where the soft notes of orange and the crunchy sweetness of pistachios harmoniously create a treat to be savored all year long!

🥘 Ingredients

• 350 g apricots
• 4 tablespoons orange juice
• 1 tablespoon gelatin
• 2 tablespoons pistachios
• 3 deciliters thick cream
• For the garnish
• Whipped cream
• Apricot slices
• Few pistachios

👨‍🍳 Instructions

1. Start by meticulously cleaning your apricots, oiling them, and removing the pits. With a food processor or an immersion blender, finely chop the apricots to obtain a smooth puree.
2. In a bowl, pour the orange juice, sprinkle gelatin over it, and place the bowl in a bain-marie (water bath) for the gelatin to dissolve completely. Pour this preparation into the apricot puree and let it cool.
3. Whisk the thick cream vigorously until it becomes firm, then pour it into the previous mixture.
4. Pour the obtained apricot cream into lightly oiled molds and reserve in the refrigerator until the cream sets.
5. Serve the set cream surrounded by fresh apricot slices, whipped cream, and pistachios to enhance the flavors!

🏷 Tags: Bavarois Abricot Dessert Crème Fraîche Gélatine Pistaches Jus d’Orange